A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Camilla Wynne, pastry chef and one of Canada's only Master Preservers, gets asked this all of the time. Enter Jam Bake: a foolproof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitche