Medias
Le grand livre du snacking
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80 recettes traditionnelles ou plus créatives qui réinventent la cuisine à emporter, avec toutes les techniques et astuces des professionnels.
Technical specifications
Release date | February 23th 2022 |
Language | French |
Publisher | ALAIN DUCASSE |
Categories | |
Number of pages | 279 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 30.0 cm (Height), 23 cm (Width), 1523 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |